There is no greater love than the “love for food” and the various spices make them special in taste. Spices is called as Heart of the Indian food, in short the Indian food is incomplete without spices. there are many types spices and spices which make our cooking special, spices are not only the thing which make food tasty but also it contain many medicinal property which is extremely good for our health and beauty.
Following are the some spices with huge benefits :
Cumin Seeds : Cumin is a great adjunct to add to your meals to help promote weight loss by reducing fat cells accumulating thus leading to not only a stabilization of your weight but also weight loss.
Turmeric : Turmeric has shown positive results to ease joint pain, stiffness, and inflammation. However, some more research is needed before turmeric becomes a go-to arthritis treatment. If you have decided to have turmeric for the joint pain, assist your body by absorbing natural curcumin by taking turmeric along with black pepper.
Fenugreek Seeds : Consuming fenugreek seeds on a daily basis help improve bowel movements. They are widely known to fight against all the digestive problems and acid refluxes. These seeds are a good source of antioxidants and fiber, which help in flushing out dangerous toxins from the body.
Kalonji : kalonji has various health benefits. It helps in treating asthma, cures burns and also relieves constipation. Apart from these, applying kalonji seeds on your hair along with olive oil and henna removes dandruff.
Seena Leaves : Senna is an herb that comes from several different flowering species of the Cassia plants. The leaves, flowers, and fruits of the senna plant have been used in tea as a laxative or stimulant for centuries.
Black Mustard : Mustard is not just a common condiment that makes your food tastier, it actually improves your health. These yellow seeds are small, but they have tons of benefits. They are rich in minerals, phytonutrients and vitamins, and also have antioxidant and anti-inflammatory properties.
Asafoetida [Hing] : Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. It’s a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.
Chilli : Fight inflammation. Chilli peppers contain a substance called capsaicin, which gives peppers their characteristic pungency, producing mild to intense spice when eaten.
Dill Seeds : Dill has a lot of nutrients, may help lower high cholesterol, Dill may have antioxidant properties, it have anti-cancer activities
Chamunday International is one of the world’s trustworthy and reliable Global Spice and other agriculture products traders and exporters from India. we offer various products like spice, Peanuts,Desiccated cocont and many other agro products.
Our professional team consists of agro industry professionals with over more than ten years of Experience.
We procure these from certified vendors to ensure wholesomeness of the product. The offered product range is available in standard as well as customized specifications. Our ability to deliver large volumes within a stipulated time schedule has aided us in developing strong business alliances and relationships with a number of reputed vendors across the domestic and international market. We have our wide distribution network spread across India, Russia and Ukraine. We have an ever-growing and versatile clientele spread across the Agro Commodities Industry.